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Of swine
In the dry state (crust)
Hides and skins of swine, in the dry state (crust), without wool on, whether or not split (excl. further prepared and pretanned only)
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In the wet state (including wetblue)
Hides and skins of swine, in the wet state (incl. wetblue), tanned, without wool on, whether or not split (excl. further prepared and pretanned only)
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