HS code 160239

Containing 57 % or more by weight of poultry meat or offal

HS code : 160239 GN code : 16023921 Taric code : 160239210010

Related
  1. Uncooked
    Uncooked, prepared or pre...
  2. Other
    Cooked, prepared or prese...

Above you can see more specifications for the HS code: 160239. In the overview you will also see related codes to be able to search more specific.