Fillets known as "loins" of tuna, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced, skipjack and yellowfin tuna "thunnus albacares")
                    HS code
                    : 160414
                    GN code
                    : 16041446
                    Taric code
                    : 160414460080 
                
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