HS code 170290

Containing 50 % or more by weight of sucrose in the dry matter

Sugar and molasses, caramelised, containing in the dry state > 50% by weight of sucrose

HS code : 170290 GN code : 17029071 Taric code : 170290710080

Related
  1. Caramel
    ...

Above you can see more specifications for the HS code: 170290. In the overview you will also see related codes to be able to search more specific.