HS code 190590

Containing 5 % or more, by weight, of sucrose, invert sugar or isoglucose

Fruit tarts, currant bread, panettone, meringues, christmas stollen, croissants and other bakers' wares containing by weight >5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks)

HS code : 190590 GN code : 19059070 Taric code : 190590700080