HS code 200710

With a sugar content exceeding 13 % by weight

Homogenised preparations of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of < 250 g, with sugar content of > 13% by weight

HS code : 200710 GN code : 20071010 Taric code : 200710100080