HS: With a sugar content exceeding 30 % by weight

With a sugar content exceeding 30 % by weight

Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

HS code : 200791 GN code : 20079110 Taric code : 200791100080

Citrus fruit

Citrus fruit jams, jellie...

Above you can see more specifications for the HS code: 200791. In the overview you will also see related codes to be able to search more specific.

HS code 200791

With a sugar content exceeding 30 % by weight