Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but < 30% by weight (excl. homogenised preparations of subheading 2007.10)
HS code
: 200791
GN code
: 20079130
Taric code
: 200791300080
Above you can see more specifications for the HS code: 200791. In the overview you will also see related codes to be able to search more specific.