HS: With a sugar content exceeding 13 % but not exceeding 30 % by weight

With a sugar content exceeding 13 % but not exceeding 30 % by weight

Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but < 30% by weight (excl. homogenised preparations of subheading 2007.10)

HS code : 200791 GN code : 20079130 Taric code : 200791300080

Citrus fruit

Citrus fruit jams, jellie...

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HS code 200791

With a sugar content exceeding 13 % but not exceeding 30 % by weight