Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece
                    HS code
                    : 202301
                    GN code
                    : 20230100
                    Taric code
                    : 20230100080 
                
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