Fresh or chilled boneless cuts of sheep, with bone in (excl. carcases and halfcarcases, short forequarters, chines and/or best ends, and legs)
HS code
: 204229
GN code
: 20422900
Taric code
: 20422900080
Above you can see more specifications for the HS code: 204229. In the overview you will also see related codes to be able to search more specific.