Fresh or chilled cuts of goat, with bone in (excl. carcases and halfcarcases, short forequarters, chines and/or best ends, and legs)
HS code
: 204503
GN code
: 20450310
Taric code
: 20450310080
Above you can see more specifications for the HS code: 204503. In the overview you will also see related codes to be able to search more specific.