HS code 209101

Subcutaneous pig fat

HS code : 209101 GN code : 20910110 Taric code : 20910110010

Related
  1. Fresh, chilled, frozen, salted...
    Subcutaneous pig fat, fre...
  2. Dried or smoked
    Subcutaneous pig fat, fre...

Above you can see more specifications for the HS code: 209101. In the overview you will also see related codes to be able to search more specific.