HS code 210190

Other

Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

HS code : 210190 GN code : 21019000 Taric code : 21019000080

Related
  1. Of domestic swine
    ...
  2. Other
    Meat of nondomestic swine...

Above you can see more specifications for the HS code: 210190. In the overview you will also see related codes to be able to search more specific.