Boneless meat of sheep and goats, salted, in brine, dried or smoked
                    HS code
                    : 210992
                    GN code
                    : 21099290
                    Taric code
                    : 21099290080 
                
Above you can see more specifications for the HS code: 210992. In the overview you will also see related codes to be able to search more specific.