Fresh or chilled skipjack or stripebellied bonito for industrial processing or preservation
                    HS code
                    : 302331
                    GN code
                    : 30233100
                    Taric code
                    : 30233100080 
                
Above you can see more specifications for the HS code: 302331. In the overview you will also see related codes to be able to search more specific.