Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of > 3% but < 6% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa)
HS code
: 403906
GN code
: 40390630
Taric code
: 40390630080
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