HS code 403906

Exceeding 3 % but not exceeding 6 %

Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of > 3% but < 6% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa)

HS code : 403906 GN code : 40390630 Taric code : 40390630080