Vegetables, uncooked or cooked by steaming or boiling in water, frozen
                    HS code
                    : 710000
                    GN code
                    : 71000000
                    Taric code
                    : 71000000080 
                
Above you can see more specifications for the HS code: 710000. In the overview you will also see related codes to be able to search more specific.