HS code 305540

Haring (clupea harengus, clupea pallasii), ansjovis (engraulis spp.), sardines (sardina pilchardus, sardinops spp.), sardinella's (sardinella spp.), sprot (sprattus sprattus), makreel (scomber scombrus, scomber australasicus, scomber japonicus), dwergmakreel (rastrelliger spp.), koningsmakreel (scomberomorus spp.), horsmakreel (trachurus spp.), paardenhorsmakreel (caranx spp.), cobia (rachycentron canadum), zilverpomfrets (pampus spp.), japanse makreelgeep (cololabis saira), stekelmakreel (decapterus spp.), lodde (mallotus villosus), zwaardvis (xiphias gladius), oostdwergtonijn (euthynnus affinis), bonieten (sarda spp.), zeilvissen (istiophoridae)

Gedroogde haringen "clupea harengus, clupea pallasii", ansjovis "engraulis spp.", sardines "sardina pilchardus, sardinops spp.", sardinella "sardinella spp.", brisling of sprot "sprattus sprattus", makreel "scomber acomber scom" scomber japonicus", indische makreel "rastrelliger spp.", seerfishes "scomberomorus spp.", horsmakreel "trachurus spp.", jacks, crevalles "caranx spp.", cobia "rachycentron canadum", zilveren pomfrets "pampus spp. ", makreelgeep "cololabis saira", scads "decapterus spp.", lodde "mallotus villosus", zwaardvis "xiphias gladius", kawakawa "euthynnus affinis", bonitos "sarda spp.", marlijnen, zeilvissen en speervissen "istiophoridae", zelfs gezouten maar niet gerookt (excl. filets en slachtafval)

HS code : 305540 GN code : 30554000 Taric code : 30554000080