Customs Documents

Herrings (clupea harengus, clupea pallasii), anchovies (engraulis spp.), sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), mackerel (scomber scombrus, scomber australasicus, scomber japonicus), indian mackerels (rastrelliger spp.), seerfishes (scomberomorus spp.), jack and horse mackerel (trachurus spp.), jacks, crevalles (caranx spp.), cobia (rachycentron canadum), silver pomfrets (pampus spp.), pacific saury (cololabis saira), scads (decapterus spp.), capelin (mallotus villosus), swordfish (xiphias gladius), kawakawa (euthynnus affinis), bonitos (sarda spp.), marlins, sailfishes, spearfish (istiophoridae), excluding edible fish offal of subheadings 030291 to 030299

Fresh or chilled anchovies "engraulis spp."

Fresh or chilled cobia "rachycentron canadum"

Fresh or chilled herring "clupea harengus, clupea pallasii"

Fresh or chilled jack and horse mackerel "trachurus spp."

Fresh or chilled mackerel "scomber scombrus, scomber australasicus, scomber japonicus"

Fresh or chilled indian mackerels "rastrelliger spp.", seerfishes "scomberomorus spp.", jacks, crevalles "caranx spp.", silver pomfrets "pampus spp.", pacific saury "cololabis saira", scads "decapterus spp.", capelin "mallotus villosus", kawakawa "euthynnus affinis", bonitos "sarda spp.", marlins, sailfishes and spearfish "istiophoridae"

Fresh or chilled sardines "sardina pilchardus, sardinops spp.", sardinella "sardinella spp.", brisling or sprats "sprattus sprattus"

Fresh or chilled swordfish "xiphias gladius"