Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
                    HS code
                    : 170200
                    GN code
                    : 17020000
                    Taric code
                    : 170200000080 
                
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