Customs Documents

HS code 190520

Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)

Gingerbread and the like, whether or not containing cocoa, containing < 30% sucrose, incl. invert sugar expressed as sucrose

HS code : 190520 GN code : 19052010 Taric code : 190520100080

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