HS code 190520

Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose)

Gingerbread and the like, whether or not containing cocoa, containing > 30% but < 50% sucrose, incl. invert sugar expressed as sucrose

HS code : 190520 GN code : 19052030 Taric code : 190520300080