HS code 210193

Foreends and cuts thereof

Foreends and cuts thereof of domestic swine, salted or in brine

HS code : 210193 GN code : 21019300 Taric code : 21019300080

Related
  1. Salted or in brine
    ...

Above you can see more specifications for the HS code: 210193. In the overview you will also see related codes to be able to search more specific.