Customs Documents

HS code 305000

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process

HS code : 305000 GN code : 30500000 Taric code : 30500000080

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  1. Livers, roes and milt of fish,...
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  2. Fish fillets, dried, salted or...
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  3. Smoked fish, including fillets...
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  4. Dried fish, other than edible ...
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  5. Fish, salted but not dried or ...
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  6. Fish fins, heads, tails, maws ...
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