Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, nile perch and snakeheads)
                    HS code
                    : 305690
                    GN code
                    : 30569000
                    Taric code
                    : 30569000080 
                
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