Esrom, italico, kernhem, saintnectaire, saintpaulin and taleggio, of a fat content by weight of < 40% and a water content, by weight, of nonfatty matter of > 47% but < 72% (excl. grated or powdered and for processing)
                    HS code
                    : 406907
                    GN code
                    : 40690790
                    Taric code
                    : 40690790080 
                
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